Much Depends on Dinner
Nearly every aspect of our lives affects what we eat: politics, religion, economics, geography, culture and ethnicity, aesthetics, health and personal taste. As a species, we have elevated many of our basic needs to an expression of who we are, what we believe, how we interact with our environments, and how we communicate and express ourselves.
Food is no exception.
July 19, 2018 at 6 pm Book: The Last Chinese Chef by Nicole Mones Led by Professor Ken Hada
August 16, 2018 at 6 pm Book: The Tummy Trilogy by Calvin Trillin Led by Professor Rex Morrell
September 20, 2018 at 6 pm Book: In Defense of Food by Michael Pollan Led by Professor Caroline Larsen
October 18, 2018 at 6 pm Book: A Homemade Life by Molly Wizenberg Led by Professor Robert Greenstreet
November 15, 2018 at 6 pm Book: Secrets of the Tsil Cafe’ by Thomas Fox Averill Led by Professor David Snider
“Books, services, and other materials for this series are provided by Let’s Talk About It, Oklahoma, A Project of Oklahoma Humanities with funding from The National Endowment for the Humanities. Funding for this series was provided by grants from the Inasmuch Foundation and the Kirkpatrick Family Fund. Any views, findings, conclusions, or recommendations expressed in these programs do not necessarily represent those of OH or NEH.”